At Control Induction we are experts in handling specialist requirements, and thrive on providing our customers with the most exciting, ergonomic kitchen layouts & designs possible.

As we ‘craft to measure’ all of our installations we can ensure to capitalize on every available millimeter, we can also easily accommodate projects in small or unconventional spaces that would not be suited to modular catering equipment. By doing this we also manage to illuminate the poor work flow that is often associated with a modular based kitchen set up, this of course positively impacts on issues such as customer wait times and staff wages.