CONTROL INDUCTION
At Control Induction, we specialise in the design, manufacture, and installation of high-performance commercial kitchens and bespoke cooking suites. With decades of experience in the hospitality and fabrication industries, we deliver tailored solutions that meet the demands of professional chefs, restaurateurs, and venue operators.
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Every project we undertake is driven by quality craftsmanship, attention to detail, and a genuine passion for creating spaces that work as beautifully as they look. From one-off custom cooking suites to full kitchen fit-outs, we collaborate closely with clients, consultants, and trades to turn concepts into reality.
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Our work can be found in some of Australia’s most respected restaurants, hotels, and venues, and we pride ourselves on building long-standing relationships based on trust, reliability, and a commitment to delivering exceptional outcomes.
At Control Induction, it’s not just about equipment, it’s about creating kitchens that inspire.
Vision
At Control Induction, our vision is to set the benchmark for innovation, craftsmanship, and service in the commercial kitchen and bespoke fabrication industry.
We aim to be the trusted partner of choice for chefs, operators, and venue owners who value quality, reliability, and tailored solutions built to perform. Our focus is on creating kitchens and cooking environments that not only meet the demands of a fast-paced hospitality industry but also enhance the experience for those who work within them.
By combining skilled craftsmanship, forward-thinking design, and genuine collaboration, we’re shaping kitchens that are built to last, built to perform, and built to inspire.
Mission
At Control Induction, our mission is to deliver exceptional, tailored kitchen solutions through uncompromising craftsmanship, innovative design, and genuine collaboration.
We are committed to understanding the unique needs of every client and project, ensuring each solution we provide is practical, durable, and purpose-built to enhance workflow, performance, and presentation.
Through trusted partnerships with chefs, hospitality operators, and industry professionals, we strive to create spaces that not only meet operational demands but elevate the entire kitchen experience.
Our promise is to approach every project with integrity, precision, and a passion for delivering outcomes that exceed expectations.
Every Control Induction stove is built to perform for decades and designed with the capability to operate completely carbon neutral.
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We manufacture our stoves using high-grade, heavy-gauge stainless steel, selected for its durability and virtually indestructible nature in a commercial kitchen environment. Beyond longevity, our suites are engineered with future adaptability in mind. Internal designs allow for easy upgrades, enabling new technologies and replacement electronics to be integrated as they evolve, extending the working life of each stove indefinitely in theory.
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Efficiency is at the core of our designs. Induction cooking naturally minimises energy use, as power is only drawn when a pan is present. But we’ve gone further, refining our electronics and cooking systems to optimise power usage and suit each application precisely. Our Planchas prioritise consistent, high-performance frying while reducing the need for pans, cutting down on water, chemical, and energy costs associated with washing. Meanwhile, our rapid-response Salamanders heat in seconds and activate automatically, eliminating the waste of equipment left running idle throughout service.
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Most importantly, our stoves can be powered by renewable energy sources, offering the opportunity for truly 100% carbon neutral kitchen operations.